Pumpkin Pie Overnight Oats


Happy Fall! The trees and leaves are changing and the air is crisp. I absolutely love this time of year. I also love the different spices and foods that change with the season! So! I have come up with this simple yet nourishing and delicious on-the-go breakfast. Its very close to the holiday favorite, Pumpkin Pie. Same great flavors, Vegan style. I hope you give this a try and be sure to share this recipe with others :)

Ingredients

Mason Jar
Oats of your choice
Non-dairy milk
Pumpkin puree
Maple syrup
Spices of choice

Instructions

1. Grab a Mason jar and fill it half way with Oats.

2. Add your spices, close with lid and shake it up!

3. Once combined, add your non-dairy milk, pumpkin puree and maple syrup. Stir with a spoon until mixed.

*Add any extras! I also added some Chia seeds for added nutrients. You could also add some fruit too!

4. Store in fridge overnight and let everything absorb. That's it! Maybe even add a dollop of Coconut whipped cream while you're at it ;)


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